TASMANIA'S lucrative salmon industry says global warming is just another risk that producers will learn to cope with.

The Mercury reports much of Australia's favourite seafood may be threatened by the effects of climate change, and Tasmania's $220 million-plus salmon industry could be the hardest hit, a new CSIRO study warns.

As well as salmon, which represents a third of the country's aquaculture production, commercially farmed banana prawns, mud crabs and barramundi are also in danger, the report says.

Pheroze Jungalwalla, executive officer of the Tasmanian Salmonid Growers Association, told The Mercury the industry had been monitoring the climate change debate for some time.

The salmon growers association will, in a few weeks, release its own climate change adaptation study, funded by the National Agriculture and Climate Change Action Plan.

The CSIRO study released yesterday by Climate Change and Water Minister Penny Wong was more generic than the association's report, encompassing capture fisheries as well as aquaculture.

Atlantic salmon farmer Tassal Ltd's chief executive Mark Ryan agreed the industry could adapt.

Read more on this story on The Mercury.