TON Heagney of Monbulk in Victoria sent in this recipe for sausages with mustard and bacon.
SAUSAGES WITH MUSTARD & BACON
- 500g pre-cooked sausages
- American mustard
- 6 rashers bacon, rindless
- toothpicks
Spread sausages with mustard. Wrap in a spiral fashion with bacon and secure with toothpicks.
Cook on a barbecue grill until bacon and sausages are cooked through.




