Tomato and cucumber soup

TRY this delicious recipe for chilled tomato and cucumber soup sent in by Adair Dunsford of Keith in South Australia.

CHILLED TOMATO AND CUCUMBER SOUP

• 1 can tomato soup
• 1/2 cucumber, grated
• 1 cup water
• 1/4 cup spring onion, chopped
• 1 tspn Worcestershire sauce
• salt and pepper
• chopped parsley
• 1/2 cup cream

To the tomato soup, add the grated cucumber, water, spring onions, Worcestershire sauce, salt and pepper.

Chill for several hours.

Strain. Add the cream and chill again.

Serve garnished with chopped parsley.