KAREN Dethomas of Croydon South in Victoria sent in this delicious recipe for a Toblerone dip platter.
TOBLERONE DIP PLATTER
- 200g thickened cream, whipped
- 200g Toblerone chocolate bar, melted
- 1 tbspn honey
- 2 tspns Kahlua or Baileys (optional)
Melt Toblerone bar. Whip cream and add to chocolate.
Add honey and alcohol. Chill.
Serve with a platter of chopped fruit for dipping, such as strawberries, mango, orange, apple and banana.
