THIS recipe for coconut and pineapple dessert was sent in by Catherine Rosewallof Kerang.
COCONUT AND PINEAPPLE DESSERT
- 1 can crushed pineapple, drained
- 1 can mandarin segments, drained
- 375ml light sour cream
- 2 bags vanilla marshmallows
- coconut for topping
Place the first three ingredients in mixing bowl. One bag at a time, melt marshmallows in a microwave safe bowl for 15-20 seconds.
As soon as marshmallows have melted, place in mixing bowl and stir quickly. Sprinkle coconut on top.
Place bowl in fridge to set for about 30 minutes.
