Article from:
March 1, 2010
TRY this delicious recipe for yo yos, sent in by Kathleen Wilkie of Vermont South in Victoria.
YO YOS
Cream butter and sugar, add sifted flour and custard powder. Roll into small balls, the size of a teaspoon.
Place on tray and flatten lightly with fork.
Cook in a low to moderate oven at 140C for about 15 minutes or until cooked (not brown). Let cool. Ice with lemon icing.
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