Article from:
March 10, 2010
TRY this delicious recipe for quick lemonade scones sent in by A Couch of Mortlake in Victoria.
QUICK LEMONADE SCONES
Sift the self-raising flour into a bowl, add the cream and the lemonade and mix with a knife. Roll out and cut into shapes. Place on greased tray and bake at 210C for 12 minutes.
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