EVERYTHING old is new again.
So why stop at making your own bread, jams and cakes when you can also make cheese at home.
And the best way to do it is with the leading book in Australia on the subject, Home Cheesemaking - The secrets of how to make your own cheese and other dairy products, by Neil and Carole Willman.
The easy-to-read book provides all the information you need to make dairy products in your own kitchen.
For your chance to win a copy, valued at $26, send us your favourite recipes.
Write to Cheesemaking Competition, PO Box 14693, Melbourne 8001 or email countryliving@theweeklytimes.com.au with the subject line "cheese".
Entries close October 15. Winners will be selected at HWT, 40 City Rd, Southbank and names published October 20.
- For details, visit the Cheeselinks website
- Thank you to the many readers who entered the EWE Boot competition. The winners are: H. Speirs, Forrest; M. Pell, South Melbourne; R. Gaunt, Hazelwood North; and J. Glennen, Warrnambool.










