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SUE O'Shannessy from Chesney Vale sent in this delicious recipe for a jellied apple pudding.
JELLIED APPLE PUDDING
Peel and core the apples, then slice them and place in a greased dish.
Rub the butter into the flour and add the sugar.
Add the salt and water. Stir well and pour over the apples.
Bake for about one hour in a moderate oven.
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