SUE O'Shannessy from Chesney Vale sent in this delicious recipe for a jellied apple pudding.
JELLIED APPLE PUDDING
- 4 cooking apples
- 2 tbspns butter
- 5 tbspn self-raising flour
- 1 cup sugar
- Pinch of salt
- 1/2 cup water
Peel and core the apples, then slice them and place in a greased dish.
Rub the butter into the flour and add the sugar.
Add the salt and water. Stir well and pour over the apples.
Bake for about one hour in a moderate oven.