IT'S been a tough 12 months for Giffard goat producer Heather Osborn.
But Heather's passion for the industry has not dimmed and last weekend she appeared at the Taste of Melbourne festival along side a renowned chef to promote goat meat.
Article from:
IT'S been a tough 12 months for Giffard goat producer Heather Osborn.
But Heather's passion for the industry has not dimmed and last weekend she appeared at the Taste of Melbourne festival along side a renowned chef to promote goat meat.
We welcome your comments on this story. Comments are submitted for possible publication on the condition that they may be edited. Please provide your full name. We also require a working email address - not for publication, but for verification. The location field is optional. Read our publication guidelines.
PRIVACY NOTE: To read our privacy statement and find out how you can access your personal information, click here.