Last Updated: April 19, 2015

Weather: Canberra 8°C - 15°C . Shower or two.

Gardening

Peter Cundall: How to protect rhubarb plants from soaring summer heat

rhubarb plant

Keep it moist: Rhubarb needs all the nutrition and water they can get in hot weather. Source: Weekly Times Now

rhubarb stem

Tasty: Rhubarb. Source: Weekly Times Now

< Prev

 of 2

Next >

NOW the weather has settled, summer has finally arrived and the heat is on.

The amount of moisture now being lost from the soil due to evaporation is massive - far greater than that taken up by plants.

Some plants can't get enough water at this time of the year. Celery and celeriac for example. They cannot be over-watered. Freshly sown seeds, especially carrot, parsnip, spring onion and many annuals will need to be watered several times daily.

All tiny seeds are sown close to the surface, so are vulnerable to drying out. When this occurs after germination has started, they die. So keeping the soil constantly moist is difficult during this crucial stage in hot weather, but has to be done.

Rhubarb is easily taken for granted and is often an ignored clump on the fringe of the vegetable patch. Right now these clumps need all the water they can get. In fact, they also need all the nutrition we can shove into them.

I always give our rhubarb clumps a very heavy soaking at least once every week in summer and apply a thick, deep-feeding mulch well tucked in to the base of each clump. This is nothing more than straw, grass-clippings and wilted weeds, soaked in a weak solution of liquid manure, fish emulsion and heavily laced with well-rotted animal manure.

Keep in mind that some varieties of rhubarb produce green sticks while others produce red sticks.

It's impossible to make green rhubarb turn red.

Most green rhubarb fully dies down during winter, while red-stemmed forms usually continue to produce plenty of tasty picking almost all year round.

During summer, rhubarb clumps often send up great flowering spikes, even while still supplying plenty of sticks.

There are several reasons for this.

When a clump gets too old and overcrowded - more than five years after planting - it lets us know by sending up a distress signal in the form of powerful flower spikes.

Rhubarb clumps also begin to flower if they are not getting enough water, so are under stress. All flowering spikes can be cut off or even tugged out, but new flowers will appear within a week or two.

During hot sunny weather, many large, thick rhubarb stems flop over the ground. This is a clear indication that an extra-deep soaking is urgently needed. Do the job in the evening so the water soaks down to below the roots overnight. The best time to divide and replant an old rhubarb clump is during July. The roots can be massive and with very old plants, many original, deeply probing roots will have turned black and died. These are cut free and discarded.

Mulching all parts of the garden is one of the most significant ways of preventing moisture loss from the soil.

The best materials for the vegetable patch are always soft forms of organic matter, such as straw and grass clippings, because they rot down rapidly.

In the ornamental garden, pine bark and woodchips are best, because they rot very slowly and help smother weeds while sealing in moisture over many years.

At one time, black plastic film was used beneath mulching materials.

Not any more though, because this unnatural material not only caused soil to turn sour and infertile, but prevented rain or irrigation water from soaking in. This attracted ants on a huge scale and areas beneath plastic film, being bone dry is a perfect environment and cover for ants to build nests and multiply.

The only solution is to first remove all plastic from the surface of the soil and get rid of it. Next, deeply water the newly exposed surface to create a moist environment.

This gradually brings the soil back to fertility and at the same time destroys ant nests. All without the use of poisons.

Have your say

Skip to:
Read comments
Add comments

Add your comment on this story

Comments Form

1200 characters left

Your details
Post Options

Blooded for a fight

COUNTRY LIVING: Kellie Lovick at home in Merrijig

KELLIE Lovick is continuing her family’s High Country grazing connection.

7 comments on this story

Peter a friend in times of need

COUTRY LIVING: Landscape designer, Peter Hurry

I KNOW Peter Hurry because he buried my cat.

The Bundy’s rock revival

Bundy Hall

AN OLD hall has a new lease on life writes KATH SULLIVAN

New bloom honours Anzac spirit

Gary Matuschka

A SPECIAL rose has been bred to mark the centenary of the Gallipoli landing.

Big Bogan vision for NSW town

IN THE grand tradition of Australia’s fondness for Big Things, the NSW town of Nyngan wants to erect a Big Bogan.

More from our partners

Senate split on gun laws

 Potato growers rally together near Ballarat. Bridget McKenzie Nationals Senator for Victoria.

A SPLIT has emerged in the traditionally bipartisan approach to Australia’s gun control laws.

Pyramid Hill turns 125

Pyramid Hill premiership players

ONLY four men can now claim they are part of Pyramid Hill’s premiership history.

Lake Bolac Grain Storage for sale

 West Wimmera Harvest. Unloading wheat at the Laharum Grain Storage site

A FARMER-owned grain storage facility at Lake Bolac is up for sale.

Handler’s in the mix

Wimmera Machinery Field Days. Dairy Week, Schultz Sisters. Terang

THE Handler batch mixer is becoming a popular choice for farmers looking for a thorough mix in quick time.

Blooded for a fight

COUNTRY LIVING: Kellie Lovick at home in Merrijig

KELLIE Lovick is continuing her family’s High Country grazing connection.

Going native one step at a time

Jindi Farm Bush Foods

LESLIE Smith wanders through her farm at Jindivick in Gippsland with daughter Leila.