Recipes

Use your melon wisely

Use your melon wisely

Use your melon wisely

SUMMER just begs for simple salads for side dishes or as the main attraction.

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Crunchy ham bake

TRY this recipe for crunchy ham bake sent in by Heather Mumme of Torquay in Victoria.

Bumble bees

HERE'S a delicious recipe for bumble bees, sent in by Grace Clifton of Lowesdale in NSW.

Minted chicken salad

MAKE a dressing using about a cup of loosely packed fresh mint leaves.

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Choosing and storing mint

IF YOU can't grow your own mint it is relatively easy to buy it fresh from supermarkets or green grocers. Or perhaps a friend has a few sprigs growing in the garden and is happy to share.

Jeremy Vincent: fresh mint

IN THE rush before Christmas I found myself in a local nursery looking for a last-minute gift for a friend.

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Christmas turkey quiche

TRY this great recipe for Christmas turkey quiche sent in by M. Carroll of Pyramid Hill in Victoria.



Reader's Recipe of the Week

Sausage rolls

TRY this great recipe for sausage rolls, sent in by Clonard College of Geelong, Victoria.


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SEND US YOUR RECIPES

Have you got a great recipe you would like to share with everyone? Send it to us and we will publish it on the website!

More reader's recipes

Shortbread recipe

TRY this great recipe for shortbread, sent in by Cherilyn Talha of Millgrove in Victoria.

Hard sauce made easy

HERE'S a great recipe for hard sauce, sent in by Joan Lee of Jolimont in Victoria.

Using up leftover ham

LEFTOVER Christmas ham can be enjoyed long after the festive fun has subsided. Try these ideas.

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Mini christmas cakes

TRY this yummy recipe for mini christmas cakes sent in by Janet Williams of Adelaide in South Australia.


Daylesford-Macedon food guide

A BITE-SIZE book has been released to celebrate the best growers, suppliers, chefs, restaurateurs and vignerons of the Daylesford-Macedon Ranges region.

There's nothing like a good jam session

IN THE dead of winter there is something comforting about opening a bottle of preserved fruits or spreading pungent raspberry jam on buttered toast.

Guy Mirabella's Eat Ate

THERE is an old saying that the proof is in the pudding. So, the obvious way to review a cookbook is to make one of the recipes.


Taste.com.au recipe of the day

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Books to Win!

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