Food
Chill out in the kitchen
Wok'n roll
LEAVE your wok out at all times so it's convenient. If you don't see it, you don't use it.
Vincent: Creating a stir-fry
ON the eve of Australia Day, I am reminded of how our nation has absorbed many facets of our immigrants.
Betty's recipes leave their mark
A READER has submitted recipes galore in recent years, writes SARAH HUDSON
Readers' Recipe of the Week
Lemon yoghurt cake
LINDA Coplestone from Scottsdale sent in this great recipe for lemon yoghurt cake.
SEND US YOUR RECIPES
Have you got a great recipe you would like to share with everyone? Send it to us and we will publish it on the website!
Caramelised bananas
THE bananas have to get in and out of the pan in 90 seconds, no longer, so they stay firm in the centre.
Licorice allsorts slice
HELEN Lambert of Strathmerton sent in this recipe for licorice allsorts slice.
Vincent: Fresh fruit cake
SUMMER is a great time for fresh fruit and much of it can be eaten straight from the fruit bowl or the refrigerator.
Cinnamon storage
STORE ground cinnamon or quills (sticks) in an airtight container in a cool, dark place.
Win Seymour Alternative Farming Expo tix
THE annual Seymour Alternative Farming Expo kicks off this month, and The Weekly Times has five family passes up for grabs.
Win tickets for Tim McGraw and Faith Hill
COUNTRY music's reigning king and queen, Tim McGraw and Faith Hill, will tour Australia together for the first time in March.
