Recipes
Everyone will go walnuts
Toasting walnuts
TO TOAST walnuts in a conventional oven bake on a tray at 180C for about 8-10 minutes, checking frequently.
Jeremy Vincent: walnuts
I LOVE snacking on nuts of all types, and regularly also include them in cooking, particularly in salads, or as a last-minute addition to a stir-fry.
Hot peach chutney
HERE'S a great recipe for hot peach chutney, sent in by Kassy O'Kelly of Bairnsdale in Victoria.
Tomato and olive flan
TRY this delicious recipe for tomato and olive flan sent in by Rachel MacEwan of Hamilton in Victoria.
Vincent: garam masala
ONE of the mainstays of Asian cooking, particularly dishes from India, is garam masala, a wonderfully aromatic blend of spices.
Easy garam masala
HEAT a cast-iron frying pan over medium-high heat. Dry-roast a tablespoon of black peppercorns, stirring frequently, about three to four minutes until aromatic.
Readers' Recipe of the Week
Beetroot soup
TRY this delicious recipe for beetroot soup sent in by Anita Ward of Warracknabeal in Victoria.
SEND US YOUR RECIPES
Have you got a great recipe you would like to share with everyone? Send it to us and we will publish it on the website!
Black pepper cheese
TRY this great recipe for sesame, poppy and black pepper cheese sent in by Denise Kirkham of Yea.
Delicious salad dressings
TRY these recipes for ginger cream salad dressing, orange dressing and chilled red wine dressing.
Sweet fruit salad ideas
CHOOSE different colours of your fruits to make the finished product even more visually appealing to the eye.
Daylesford-Macedon food guide
A BITE-SIZE book has been released to celebrate the best growers, suppliers, chefs, restaurateurs and vignerons of the Daylesford-Macedon Ranges region.
Win Alice Langton sauces
ALICE Langton's Sauces are handmade in Victoria's high country using all natural ingredients and are free from artificial colours, preservatives, thickeners and imitation flavours.
Win a legends stamp prize pack
SIX of Australia's best-loved writers are now among the great Australians to feature on postage stamps in their own lifetime.
Books to win!
PICK up The Weekly Times this week for your chance to win a copy of one of the books we have reviewed.
