Last Updated: November 28, 2015

Weather: Canberra 8°C - 25°C . Cloudy.


Subscribe to The Weekly Times today

From hearty favourites to inspiring new ideas, The Weekly Times food writer Jeremy Vincent presents stunning, yet practical, recipes for everyone to enjoy in The Weekly Times Cook Book. This beautiful book is the perfect addition to any kitchen, plus a great gift for food lovers.

This exclusive book is FREE* with your subscription.

Subscribe now or renew your annual subscription to The Weekly Times and enjoy the convenience of home delivery each week plus this fabulous collection of recipes is yours free*, delivered to your door.

You can subscribe in two ways - for 52 weeks with an upfront payment of $114 in Victoria and the Riverina, or $124 if you're interstate OR by an ongoing recurring debit/credit card payment every four weeks of $8.76 in Victoria and the Riverina or $9.53 for interstate. Minimum term is 52 weeks.

Don't miss out on this beautiful book!

*With your subscription. $114 in Vic and Riverina or $124 interstate.

Weekly Times subscribe button

Andrews takes stock

Andrews sweats the small stuff

ONE year in and the Andrews Labor Government says it is listening to country Victoria.

Country talent in Rookie Draft

AFL 2015 Under 18 - VIC C Headshots

THERE’S been more good news for country hopefuls in the AFL Rookie Draft.

Disgruntled growers speak out

 Paul & Sara Schreurs, Vegetable growers at Devon Meadows

GROWERS have grilled Horticulture Innovation Australia at its first annual general meeting.

eHat takes guess work out

eHat takes guess work out

ARE you stuck in the sticks with a technical problem that has you stumped?

Devoted to making lives better

Jeff Robinson

HE flies planes, fights fires with the CFA, cross-country skis, runs a beef and olive farm and volunteers in remote Aboriginal communities.

Wet may not follow dry

Wet may not follow dry

THERE is no guarantee ­Victorian farmers will get a wet 2016, even if the El Nino finishes next year as predicted.