The Weekly Times has been serving up the best rural news for 140 years and this year we’re also serving up a delicious offer to subscribers.

The Cook’s Book, valued at $79.95, is FREE* with any 12-month pre-paid subscription to The Weekly Times.

The 650-page Cook’s Book is as beautiful as it is useful, packed with practical step-by-step cooking techniques and recipes from the world’s top chefs, including Greg Malouf, Ferran Adria, Christine Manfield and David Thompson.

A 12-month subscription to The Weekly Times costs $84 for Victoria and the Riverina ($90 if interstate).

Alternatively, an easy payment option allows you to have your credit card debited each month over 12 months ($7 a month for Victoria/Riverina and $7.50 interstate).

Dont miss out on this great book!

Simply fill out and submit the form on the right or call 1800 680 640 or visit your local newsagent.