Farm Magazine
Matthew's got the muntries
MATTHEW Koop never fails to draw a wall of blank faces when explaining his latest passion.
Restdown Wines a grape success
FOR generations, the land around Caldwell, NSW, has been broadacre farming country.
Nick eyes French shallots
NICK Diamantopoulos answers to several names, among them Australia's Garlic King.
Michelle Freeman takes the prize
BORN in Geelong, it didn't take Michelle Freeman long to find her roots as a tree lover.
Pick of the crop: Globe artichokes
THISTLES are notorious weeds yet one of the best known, the globe artichoke, has remained untouched by public condemnation.
New field days at Mildura
THE Mildura Field Days has been transformed dramatically this year with new event days, a new format and new displays.
Spotlight on stocking rates
I AM frequently asked by small-property owners how many sheep or cattle they should be running on their property.
Heathcote Farmers' Market popular
PLANNING for the Heathcote Region Farmers' Market, on the third Saturday of the month, began in 2011.
The duckman: Outfoxing predators
HOW to outfox the predators, whether it's under the wheel or over the table
Pelletier: Buying a horse
BUYING a horse is a big, long-term commitment. Read on to discover if you're up for the ride
Stuart Barber: Injecting livestock
INJECTING livestock is a skill all livestock farmers need to master.
Matthew Koop is writing his own rules on farming the muntrie, a little known bush food. Read more.
